Vermouth on tap, XIX century aperitif.

Picture by Pedro Rufo (ā€ˇ

We will taste it in the best possible scenario: a XIX century historical tavern. Vermouth on tap is white wine flavored with various roots, herbs and spices such as wormwood, vanilla, ginger, licorice, cinnamon, lemon balm, coriander and many more. It has been the aperitif of Madrid for over a century. It comes on tap and it is served on the rocks. In America, vermouth is used as a cocktail ingredient but in Southern Europe, it is drunk straight.

Picture by Tohoscope (

Please, learn more about my Madrid tapas tour.

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