Manzanilla is a pale Sherry made by the ocean in the coastal village of Sanlúcar. This is the most delicate, feather-weight dry Sherry, the ocean atmosphere adding a bracing, sea-breeze imbued note to the citrus-almond core. We will taste my favorite, Sacristia AB, the only Manzanilla that is bottled straight from the barrel without any manipulation. . Play the video to see how rich it is in microscopic life, a natural probiotic that pairs the Spanish omelette like no other wine.